Novo Coffee Special: 25% of Select Sales Donated to DUG
For the month of October and November, purchase “Denver Urban Gardens
Fall Selection” coffee and Novo will donate 25% of the sales to Denver Urban Gardens (DUG).
“Denver Urban Gardens Fall Selection” is a special blend of 2 coffees (washed and natural) grown and processed by Asnakech Thomas, one of the very few female farm and mill owners in Ethiopia. Nuances: Full body, slightly floral, notes of berry, apple, banana, and chocolate.
This coffee is available on Novo’s website and their shops in Arvada, 7745 Wadsworth Blvd #B, and the Denver Art Museum, Hamilton Building & Duncan Pavilion,100 W 14th Ave.
Novo
Coffee is a Denver-based, family-owned and operated roasting company
with a commitment to sourcing and roasting some of the world’s most
flavorful coffees. These coffees are purchased primarily through long
term relationships with farmers who share in Novo’s pursuit of the
highest quality coffees along with strong commitments to social,
environmental, and economic sustainability. Roasting is done in small
batches and profiled in a way to ensure that the inherent flavors in
each coffee are brought to the forefront, as are their differences
based on origin, terroir, processing method, variety, and other
factors. Recent recognition includes 2009 Westword Best of Denver as
well as being listed as one of “America’s Best Boutique Coffee’s” on
the Forbes.com website.
“Denver Urban Gardens Fall Selection” is a special blend of 2 coffees (washed and natural) grown and processed by Asnakech Thomas, one of the very few female farm and mill owners in Ethiopia. Nuances: Full body, slightly floral, notes of berry, apple, banana, and chocolate.
This coffee is available on Novo’s website and their shops in Arvada, 7745 Wadsworth Blvd #B, and the Denver Art Museum, Hamilton Building & Duncan Pavilion,100 W 14th Ave.
Novo
Coffee is a Denver-based, family-owned and operated roasting company
with a commitment to sourcing and roasting some of the world’s most
flavorful coffees. These coffees are purchased primarily through long
term relationships with farmers who share in Novo’s pursuit of the
highest quality coffees along with strong commitments to social,
environmental, and economic sustainability. Roasting is done in small
batches and profiled in a way to ensure that the inherent flavors in
each coffee are brought to the forefront, as are their differences
based on origin, terroir, processing method, variety, and other
factors. Recent recognition includes 2009 Westword Best of Denver as
well as being listed as one of “America’s Best Boutique Coffee’s” on
the Forbes.com website.Thanks to our Founding Members
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